Recipe of Favorite Lentil Bolognese: (Vegan 🌱)

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We hope you got insight from reading it, now let's go back to lentil bolognese: (vegan 🌱) recipe. To make lentil bolognese: (vegan 🌱) you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lentil Bolognese: (Vegan 🌱):

1. Take 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. Prepare 1 lb of favorite gluten-free-pasta.
3. Prepare 1 tsp of oregano.
4. Use 3 of garlic cloves minced.
5. Prepare 1 of small onion, diced.
6. Use 1 cup of white mushrooms, diced.
7. Provide 1/2 tsp of red chilli flakes.
8. Get 24 oz of favorite pasta-sauce.
9. Prepare 1 cup of diced fresh tomatoes.
10. Provide 3/4 cup of water.
11. You need to taste of salt and pepper.

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

Serve the bolognese over the pasta, or, for a lighter option, use zucchini noodles or spaghetti squash. This recipe for Lentil Bolognese is loaded with flavour, and is equally as delicious as a traditional bolognese sauce. This is one of my top dinner recipes to make when I want a hearty and cozy pasta dish, along with my Vegan Taco Pasta and this Sun-Dried. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from This hearty and flavorful whole foods plant-based vegan lentil bolognese is the best way to satisfy any pasta craving.

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