Recipe of Favorite Onion, Cheese and Parma Ham Tart

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Before you jump to Onion, Cheese and Parma Ham Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to onion, cheese and parma ham tart recipe. To make onion, cheese and parma ham tart you only need 10 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Onion, Cheese and Parma Ham Tart:

1. Prepare 1 pack of prepared puff pastry.
2. Use 50 grams of chorizo.
3. Provide 50 grams of parma ham.
4. Prepare 1 handful of spinach or rocket.
5. Provide 1 pinch of sea salt.
6. You need 1 dash of olive oil.
7. You need 1 pinch of black pepper.
8. Provide 1 of onion (roughly sliced).
9. Prepare 1 of ripe tomato (sliced and deseeded).
10. Get 125 grams of goats cheese or Mozerella.

Instructions to make Onion, Cheese and Parma Ham Tart:

1. Preheat oven to 220 Celsius.
2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
3. Line a baking tray with greaseproof paper.
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
6. Brush the pastry sheet with olive oil.
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
8. Add the onions and tomato.
9. Add the sliced chorizo.
10. Sprinkle with the salt and pepper..
11. Drizzle with olive oil.
12. Bake for 10-15 minutes..
13. Reduce heat if its starting to burn.
14. Add the parma ham 5 mins before you take it out of the oven.
15. Remove from the oven and let it rest for 5 minutes.
16. Sprinkle with the remaining cheese.
17. Toss the spinach in some olive oil and salt.
18. Add to the tart and serve.

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