Recipe of Perfect Spaghetti with prawn, tomatoes and courgette pesto

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We hope you got insight from reading it, now let's go back to spaghetti with prawn, tomatoes and courgette pesto recipe. To make spaghetti with prawn, tomatoes and courgette pesto you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti with prawn, tomatoes and courgette pesto:

1. Take 400 g of spaghetti.
2. Get 1 clove of garlic.
3. Take 150 g of cherry tomatoes.
4. Provide 200 g of prawns.
5. Provide 180 g of courgette.
6. Provide 40 g of pine nuts.
7. Provide 8 of basil leaves.
8. Use 30 g of pecorino cheese.
9. You need 30 g of parmesan cheese.
10. Use 80 ml of olive oil.
11. You need of Salt.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
4. Plate it up and eat it hot..

Even better - these clever noodles can count towards Even fussy eaters won't notice they're eating vegetables when it's disguised as pasta. We've served our courgette spaghetti with home made pesto and. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent.

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