Recipe of Speedy African peanut sauce

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We hope you got benefit from reading it, now let's go back to african peanut sauce recipe. You can cook african peanut sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make African peanut sauce:

1. Take 1 of medium potatoes cubed.
2. Prepare 1 of medium eggplant peeled and cubed.
3. Prepare 1/2 of each colored peppers cubed (green, yellow, red and orange).
4. Take 2 cloves of garlic minced.
5. Get 1/2 of white onion minced.
6. Prepare 1 of carrot peeled and cubed.
7. Get 1 of medium tomato chopped.
8. Use 1 teaspoon of paprika.
9. Use 1 Tablespoon of oil.
10. You need 1 teaspoon of curry powder of choice.
11. Take to taste of Salt and pepper.
12. Get 2 tablespoon of peanut butter.
13. Prepare 1 cup of water.
14. Provide 1 of stock cube.

Instructions to make African peanut sauce:

1. In a pan add the garlic and sauté then add the potatoes and dry sauté them.
2. Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes.
3. Add the seasoning and the rest of the vegetables and stir.
4. Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains.
5. Perfect served next day too all flavors are enhanced garnish with some fresh parsley.

It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well. Maafe -aka groundnut soup, to most West Africans, an all time- time favorite African soup, a dish that is beginning to earn it's way in the upper echelons of the soup universe. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana. It reminds me of Thai peanut sauce and has all the feels of a curry. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix.

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