Recipe of Speedy Peanut fudge (mandavi pak)

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Before you jump to Peanut fudge (mandavi pak) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to peanut fudge (mandavi pak) recipe. To make peanut fudge (mandavi pak) you only need 6 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Peanut fudge (mandavi pak):

1. Prepare 2 cups of roasted peanuts.
2. Use 1 cup of roasted cashews, almond and pistachio.
3. You need 1 1/2 cups of jaggery.
4. Prepare 1 tablespoon of dry ginger powder.
5. You need 3/4 cup of ghee.
6. Provide 1 tablespoon of milk.

Steps to make Peanut fudge (mandavi pak):

1. Coarsely grind the nuts in a food processor. Set aside In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray..

And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. It's creamy, salty, not too sweet, and a great treat to give as a gift. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done!

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