Step-by-Step Guide to Prepare Super Quick Homemade Polpettone - Italian meatloaf with parma ham and cheese

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We hope you got benefit from reading it, now let's go back to polpettone - italian meatloaf with parma ham and cheese recipe. To cook polpettone - italian meatloaf with parma ham and cheese you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:

1. Provide 500 g of mince.
2. Prepare of Small pack of parma ham.
3. Take of Small pack of cheese (I used dutch cheese).
4. You need of Egg.
5. Provide of Sprinkle of breadcrumbs.
6. Provide to taste of Salt and pepper.
7. Prepare of Sage to serve.

Steps to make Polpettone - Italian meatloaf with parma ham and cheese:

1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).

Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a. The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.

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