Recipe of Award-winning Crumbed Chicken Spaghetti

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Before you jump to Crumbed Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to crumbed chicken spaghetti recipe. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crumbed Chicken Spaghetti:

1. Take of For the chicken:.
2. You need 2 of chicken breasts.
3. Provide 4 tablespoons of gluten free breadcrumbs (I picked some up in Tesco).
4. Provide 1 tablespoon of dairy free cheese, finely grated.
5. Take 1 of egg, beaten.
6. Take of salt and pepper, for seasoning.
7. Provide of For the spaghetti:.
8. Use 150 g of gluten free spaghetti.
9. Take 1 tablespoon of olive oil.
10. Use 1 of onion, diced.
11. Get 2 of garlic cloves, crushed.
12. Take 150 g of passata.
13. Get 60 ml of dairy free cream.
14. Take 2 teaspoons of mixed herbs.
15. Take of salt and pepper for seasoning.
16. Prepare 2 of spring onions, sliced.

Instructions to make Crumbed Chicken Spaghetti:

1. Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs.
2. Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked.
3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet.
4. In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes.
5. Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve.

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