Recipe of Quick Polpette di ragù in crosta

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Before you jump to Polpette di ragù in crosta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to polpette di ragù in crosta recipe. You can cook polpette di ragù in crosta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polpette di ragù in crosta:

1. Use of Roll of puff pastry.
2. Get 100 g of pork and beef mince.
3. Use of Chopped carrots onions and celery.
4. Provide 50 g of mozzarella.
5. Provide of Olive oil.
6. Provide Tablespoon of passata sauce.
7. Take to taste of Salt and pepper.
8. Prepare 1 of beaten egg.

Steps to make Polpette di ragù in crosta:

1. Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry.
2. When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again.
3. Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg.
4. Bake for about 25 mins until golden brown.

Le polpette di carne sono un secondo gustoso e semplice da preparare. Polpette di tonno e patate, ricetta facile e gustosa polpette. Questo semplice quanto delizioso sugo è ottimo anche se fatto il giorno prima di. Questo condimento necessita di una cottura lenta e lunga. Squisito per condire la pasta Polpette vegane, leggerissime e gustose!

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